Valbella's Guarantee
Valbella Gourmet Foods proudly supports Alberta’s Farming industry, all of our beef, pork, lamb, poultry and game meats are Alberta grown and come from federally and provincially inspected packing houses to be processed at our provincially inspected plant in Canmore, Alberta. “Shop Local, Eat Local” or “from farm to plate” are attributes that Valbella Gourmet Foods is committed to offering all of our customers.
We have an outstanding record for producing safe and enjoyable foods since 1978 and stay dedicated to do so in the future. At Valbella Gourmet Foods, our professional staff is committed to not only selling high quality products, but to providing our customers with outstanding service, for all their dining and catering needs.
Our products do not contain any artificial additives, colouring or any other unnatural ingredients, and are strictly MSG free. By working with only the freshest ingredients and seasonings, and using natural birch wood smoke, Valbella’s products are sure to give you the best culinary experience possible.
“I’ve been doing business with Valbella Meats for over 22 years, that alone says enough about their level of quality and service”
and awards we have received.
“Canadian Mountain Holidays has been serving our international clientele Valbella Gourmet products for over 30 years. We were Valbella's first wholesale account and our continued success is in part because of the great products we source, and we have never found a peer to Valbella's quality. Valbella's is quite simply the best at what they do”. “I have been a customer of Valbella Gourmet Foods since 1983. During that time I have found Valbella Meats to be a consistent, high quality and reliable food supplier. The selection of products and customer service are first class. I can recommend the company to any of my colleagues”. “Excellent product. Great service. Unique European touch”. |
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It’s almost impossible to imagine a picnic lunch or pre-dinner nibbles without the pates, terrines and cured meats produced by Valbella Meats. But in 1978, when Walter von Rotz arrived from Switzerland, few local stores sold anything other than bland, middle-of-the-road bologna and ham. Von Rotz brought with him the charcuterie traditions of the Swiss, and soon began making sausages, which he and his wife Leonie sold at their small deli in Canmore. Nearly 30 years later, their company sells 140 different products – everything from smokehouse hams and turducken to boar and venison pates – and supplies many of the Sunterra Markets and Co-op stores. Indeed, over the past three decades, the Valbella name has become synonymous with some of the region’s finest delicacies.
[...] My first stop is Valbella Gourmet Foods, a 25,000-square foot facility that creates some of the tastiest meat products around. An easy two-kilometre cycle from the town's core, it's situated off Highway 1A at 104 Elk Run Boulevard. Celebrating its 30th anniversary in 2008, Valbella was established by Walter and Leonie and daughter Chantal manages the office, while Walter, a master butcher and sausage maker, takes care of the day-to-day operations. Originally from a small town near Lucerne, Switzerland, Walter has captured gold medals at European food shows for his sausage making. Recalling the early days when his dream was only to introduce the very best products to Alberta's consumers, he says, "One day, our sales were $38. We had real doubts about what we were doing." Today Valbella offers a roster of more than 140 products, all made with loving care at the company's Canmore headquarters. Valbella supplies hotels, restaurants, retailers and sells directly to consumers. And the best part of heading over to Valbella is a chance to visit the deli and store where rows of garlic sausage, duck pate (circ aigue) and bison patties compete for attention. There's still plenty of Alberta beef available at Valbella, but this carnivore's dream has staked out a special place for sausage lovers. The leek and cabbage sausage, with some red wine added for good measure, or the Tuscany version, which has ingredients that include Parmesan and Monterey Jack cheeses, are just two of the lip-smacking sausages available. "There are lots of travellers coming into the deli," says Walter. "Some people show up with a cooler and fill it up." [...] Story by Wes Lafortune, Food For Thought Magazine, Fall 2008 |
25 years and counting…
Come for the Mountains, Stay for the Food